MICROBIOMES4SOY - Healthier diets and sustainable food/feed systems through employing microbiomes for soya production and further use

Research output: Chapter in Book or Conference Proceedings › Conference Proceedings with Oral Presentation

Original language	English
Title of host publication	abstract book 2nd Fermented Foods Forum
Publication status	Published - 2025
Event	2nd Fermented Foods Forum - Málaga, Spain Duration: 5 Feb 2025 → 7 Feb 2025 https://eng-2ndforumfermentedfood.colloque.inrae.fr/

Conference	2nd Fermented Foods Forum
Country/Territory	Spain
City	Málaga
Period	5/02/25 → 7/02/25
Internet address	https://eng-2ndforumfermentedfood.colloque.inrae.fr/

Research Field

@inproceedings{334dae11872842ecabcc8492ffcc7b7b,

title = "MICROBIOMES4SOY - Healthier diets and sustainable food/feed systems through employing microbiomes for soya production and further use",

author = "Angela Sessitsch",

year = "2025",

language = "English",

booktitle = "abstract book 2nd Fermented Foods Forum",

note = "2nd Fermented Foods Forum ; Conference date: 05-02-2025 Through 07-02-2025",

url = "https://eng-2ndforumfermentedfood.colloque.inrae.fr/",

}

TY - GEN

T1 - MICROBIOMES4SOY - Healthier diets and sustainable food/feed systems through employing microbiomes for soya production and further use

A2 - Sessitsch, Angela

PY - 2025

Y1 - 2025

M3 - Conference Proceedings with Oral Presentation

BT - abstract book 2nd Fermented Foods Forum

T2 - 2nd Fermented Foods Forum

Y2 - 5 February 2025 through 7 February 2025

ER -