Research and innovation policy labs as instruments for food system transformation

Research output: Other contribution › peer-review

Original language	English
Type	10th International Sustainability Transitions (IST) Conference 2019
Media of output	Conference
Publication status	Published - 23 Jun 2019

Research Field

This output contributes to the following UN Sustainable Development Goals (SDGs)

Exploring the practice of Labs for sustainable transformation: The challenge of ‘creating impact’
Kok, K. P. W., Marjoleine G. van der Meij, Wagner, P., Tomris Cesuroglu, Jacqueline E.W. Broerse & Barbara J. Regeer, 15 Feb 2023, In: Journal of Cleaner Production. 388, 11 p., 135994.
Research output: Contribution to journal › Article › peer-review

Open Access

@misc{a4055a624c544b4fac25278d878c3923,

title = "Research and innovation policy labs as instruments for food system transformation",

keywords = "Innovation, Policy Labs, Transformation, Food system, innovation policy, Nutrition",

author = "Petra Wagner and Beatrix Wepner",

year = "2019",

month = jun,

day = "23",

language = "English",

type = "Other",

}