Visions of In Vitro Meat among Experts and Stakeholders

Inge Böhm; A. Ferrari; Silvia Woll

doi:10.1007/s11569-018-0330-0

Visions of In Vitro Meat among Experts and Stakeholders

Inge Böhm
, A. Ferrari
, Silvia Woll

Transformation Governance

Karlsruhe Institute of Technology (KIT)

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	NanoEthics
DOIs	https://doi.org/10.1007/s11569-018-0330-0
Publication status	Published - 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 12 Responsible Consumption and Production
SDG 15 Life on Land

Research Field

Societal Futures

Keywords

Assessment
Food
sustainability

Access to Document

10.1007/s11569-018-0330-0

Cite this

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title = "Visions of In Vitro Meat among Experts and Stakeholders",

keywords = "Assessment, Food, sustainability",

author = "Inge B{\"o}hm and A. Ferrari and Silvia Woll",

year = "2018",

doi = "10.1007/s11569-018-0330-0",

language = "Undefined/Unknown",

journal = "NanoEthics",

issn = "1871-4757",

publisher = "Springer Science and Business Media Deutschland GmbH",

}

TY - JOUR

T1 - Visions of In Vitro Meat among Experts and Stakeholders

AU - Böhm, Inge

AU - Ferrari, A.

AU - Woll, Silvia

PY - 2018

Y1 - 2018

KW - Assessment

KW - Food

KW - sustainability

UR - https://www.scopus.com/pages/publications/85056355828

U2 - 10.1007/s11569-018-0330-0

DO - 10.1007/s11569-018-0330-0

M3 - Artikel

SN - 1871-4757

JO - NanoEthics

JF - NanoEthics

ER -

Visions of In Vitro Meat among Experts and Stakeholders

UN SDGs

Research Field

Keywords

Access to Document

Other files and links

Cite this